Posts Tagged ‘Chardonnay’

This bottle was a gift from a close French friend, Marie, who visited me and my family in Worthington, Ohio, as part of her 3-week US road trip vacation. She was visiting from Paris. Merci beaucoup Marie!!!

“Givry, famous as the preferred wine of King Henri IV, produces mostly red wine in the Côte Chalonnaise district of Burgundy. The rare white wines, a tenth of the total production (predominantly with Chardonnay), are often particularly interesting with a soft bouquet reminiscent of licorice. The reds have more structure and ability to age than those of neighboring Rully, but less depth than Mercurey. About one-sixth of the vineyard area is designated Premier Cru, including Clos Marceaux, Clos Salomon and Clos Jus.” (Source: The Oxford Companion to Wine)

Remoissenet Père & Fils Givry Blanc 2011
Tasting Notes: 100% Chardonnay, 13% vol. Golden honey hue in the glass. Very fresh, pleasant and mildly herbaceous on the nose, balanced by a fruity richness with notes of peach, citrus fruits and subtle sweet spices. Juicy and well-balanced tartness on the palate with flavors of green apples, fresh lemons and oranges and mild notes of green grass. A fairly straight-forward, unassuming and very enjoyable wine, perfect for sipping on the porch or pairing with shell fish, white fish or other light fair.
Rating: 15/20 (89/100)
Price: ~US$ 30 @ Nicolas in Paris

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While on vacation with the family at beautiful Torch Lake, Michigan, my dad, brother and I decided to spend an afternoon wine tasting in Suttons Bay. We stopped by Black Star Farms Winery, one of their three locations.

As many Northern American wineries over market, Black Star Farms is located on the 45th parallel, just as Bordeaux. Of course, in reality this is irrelevant, because last time I checked, there’s a “small” pond between Bordeaux and Michigan. This 45th parallel reference is nothing more than marketing. What is not marketing is my assessment that this appellation and, in particular, this wine stand alone and side-by-side any top-quality Bordeaux, Alsace, Burgundy, Washington or Oregon wine. Props to the Michigan Visitors’ Center for recommending this winery after I expressed my interest in tasting the best wine in Michigan. I dare say that I think they just may have been right!

So two firsts here, and then I’ll just dive into the juice!

…One, this was my first ever tasting of Michigan wines. Originating from the State Down South, I am not embarrassed to say that Michigan BLEW AWAY Ohio on quality and expression. In fact, I have yet to taste an Ohio wine that I’d recommend.

…Two, I had never tasted, nor had I even heard of a double appellation wine. I didn’t even know this combination was legally permissible within the AVA system. Well apparently it is! And it works!


Leelanau Peninsula Sparkling, Leelanau Peninsula ’08 – $17.50
Notes: fresh bread aromas, great local expression of the “méthode champanoise”
Isidor’s Choice Pinot Noir, Leelanau Peninsula ’11 – $22.50
Notes: Burgundian, mineral, dark chocolate
Arcturos Merlot, Michigan ’10 – $25.00
Notes: beautiful floral notes
Vintners Select, Michigan ’10 – $25.00
Notes: 60/38/2 Cab Franc/Merlot/Syrah, big fruits, jam
Spirit of Apple Brandy – $24.50
Notes: sweet caramel nose, expressive whisky-like flavors, nostalgia of Calvados


Arcturos Pinot Noir Rosé, Old Mission Peninsula ’12 (fruity) – $13.50
Arcturos Pinot Gris, Old Mission Peninsula ’11 (dry Alsatian style) – $15.00
Arcturos Dry Riesling, Old Mission Peninsula ’11 – $15.00


Arcturos Sur Lie Chardonnay, Old Mission Peninsula ’11 – $15.50
Notes: too cosmetic on the nose


Arcturos Pinot Noir, Grand Traverse Co./Leelanau Peninsula ’11 – $22.50
Notes: super light, color and palate
Arcturos Cabernet Franc, Old Mission/Leelanau Peninsula ’11 – $25.00
Notes: big acidity, great floral notes


Leorie Vineyard Merlot Cab Franc, Old Mission Peninsula ’10 – $42.00
Notes: 60/40 blend, too green and way over priced for the quality


Spirit of the Vineyard White Grappa (strong!) – $25.00

In closing, how’z ‘bout some humor? While preparing this post I noticed that the tasting room’s wine list and tasting guide included a Wine Libs game, à la Mad Libs. I thought this was a fun and creative little touch and so I thought I’d do a quick Facebook experiment and share the results, unedited! I filled in the blanks, indiscriminately, in order of my Wall’s responses. Here’s what my friends had to say…

“Your Guide to becoming the world’s greatest wine critic”

This Syrah from Black Star Farms reflects Lee Lutes’ lifelong pursuit of the downward dog. The full-bodied, balanced wine captures a true sense of integrity and metacognition; the vineyard’s well-draining chewing gum stood up to the happy spring of 2011 and the hilltops slope captured the broken leg that followed, resulting in an ideal magnificent balance. Thanks to a week of extended nut shots, this wine’s soft tannins and groovy, full texture is a perfect unicycle for the lush flavors of lychee tulips, and a Chaise lounge of herbs and cloves. Such a quality wine will improve for over a decade, but this bottle’s bright myrrh and intense quadruple-cheese pizza make it absolutely delicious right now.

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I just returned home from a 2-month political campaign project in San Bernardino, Southern California, A.K.A. “San Berdoo”. I was pleseantly surprised to find two bottles waiting for me, sent for review from Colchester Ridge Estate Winery (CREW) out of Ontario, Canada. Let’s see how they hold up! This will be my first tasting ever of a Lake Erie North Shore VQA.

Test subject one is a Chardonnay, Riesling, Gewurztraminer blend. Test subject number two is a limited production, “Grand Crew”-labeled blend of Cabernet Sauvignon and Merlot.

Lake Erie North Shore VQA 101: “Lake Erie North Shore appellation encompasses the vineyards in the southwestern extremity of Ontario. This favourable southerly location combined with the warming effect of the shallow waters of Lake Erie allow this appellation to enjoy a long growing season and promotes ripe fruit with a perfect balance between natural sweetness and acidity. Lake Erie North Shore has a long growing season and the highest number of heat units of all of Ontario’s viticultural areas. The light-textured, well-drained soils around the lakeshore contain mostly sandy loam and gravel deposits punctuated by small, irregular stony ridges, which overlay shale limestone bedrock. (The region) benefits from the quick summer warming of the shallow waters of Lake Erie as well as from an abundance of sunshine during the growing season. Early harvests are the norm, with picking usually beginning at the end of August and late-harvest often reach their peak by late October.” –VQA Ontario

“Posh Cuvée” Lake Erie North Shore 2011
Tasting Notes: 12.1% vol. Chardonnay-Riesling-Gewurztraminer blend. Light, straw-yellow in the glass. Slightly cosmetic on the nose, with notes of tropical fruit and apple. In the mouth, the attack offers a nice acidity, balanced by a silky-smooth texture. This is a full-bodied, semi-sweet white, displaying tangy flavors, similar to the nose – green apples and indistinguishable tropical fruits. The finish is a bit sour. An overall decent wine, lacking in complexity and expression and a bit too linear, but still quite tasty.
Rating: 12/20 (82/100)
Price: $13 CAD @ colchesterridge.com

“Grand Crew Reserve” Lake Erie North Shore 2008
Tasting Notes: 14.5% vol. Cabernet sauvignon-Merlot blend. Barrel-aged 4 years. Small lot production, 105 cases. Deep, dark red in the glass. A rich and powerful nose with notes of dark fruits, berries-a-plenty, vanilla spice and pretty floral aromas. The 14.5% alcohol definitely comes out, but without any unpleasantries. Quite to the contrary, the complexity and beautiful aromas make this wine very welcoming on the nose. A bit too sour on the attack but the sweet tannins help to balance out the mid-palate. There are flavors of dark chocolate and blackberries. This wine is a bit disjointed, performing much better on the nose than on the palate. The alcohol is a bit over-powering as a stand-alone wine BUT let’s be clear, this wine was made with rich and hearty meals in mind. This is a quality wine and gets my recommendation, although the $50 price tag seems a bit much.
Rating: 14/20 (87/100)
Priace: $50 CAD @ colchesterridge.com

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Through just convenient timing, had two under $30 Chardonnays in the past week.

2010 Peju Provence Estate Bottled Chardonnay

Appellation:  Napa Valley

Tasting Note:  13.8% ABV.  100% Chardonnay.  Very rich color.  Nose is dominated by buttered popcorn, with some tropical fruit.  This has me concerned.  Luckily, the nose belies what is a very nice wine, not overoaked, with bold pear and apple along with the rich mouthfeel.  Not shy.  Finish has a little minerality and acid.  This is generally not my favorite style of wine, but for what it is, it’s pretty darn good, and doesn’t overdo any one aspect.  Nicely balanced.

Rating:  3/5

Price:  $28 from the winery.

2010 Thomas Moray Bourgogne Blanc

Appellation:  Bourgogne (Burgundy)

Tasting Note:  13% ABV.  100% Chardonnay.  Light gold in the glass.  Very tight nose, just a hint of tropical fruit and minerals.  Oh my goodness! crisp.  More of a citrus than tropical flavor, with stone and great acid.  Will be a fantastic food wine, very tasty! I love this style of wine, flavorful and acidic, just perfect to have with just about any fish or chicken dish.

Rating:  5/5

Price:  $26 at Chesapeake Wine

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