Monday, the 9th of December, was highlighted by one of the last In Vino Veritas wine tastings before Christmas and oh what a tasting it was! Once again I was accompanied by Miki San. The private tasting room at Legrand Filles & Fils in the center of Paris, where this Prestige event was hosted, was beautiful. Xavier de Eizaguirre, the Managing Director of Baron Philippe de Rothschild, guided us through a wine journey, tasting six of the many gems that make up the Rothschild dynasty. All bottlings were Grands Crus or the local equivalent. Due to the strong combination of interplay and contrast between the bottles, I felt a family begin to form. As such I’ve noted below the role each member played within the Rothschild family. The Opus One took the gold in my humble opinion, but this was certainly a very close, highly contested and highly subjective contest, as is any in the world of Captain’s List wines. All wines presented intense complexity and an ever evolving and expressive finish.
The Husband: 2003 Château D’Armailhac 5ème Cru Classé (Pauillac, Bordeaux)
Price: $35
Nose: big, strong black fruits, earth and dirt; leather, tar, blackberry, plum, herbal notes in the background
Palate: tight tannins, acidic, fresh black berries, blueberries, secondary notes of chocolate
Conclusion: A big, solid and complex wine.
Rating: 16/20
Wine Spectator 91 Rating: Loads of currant, berry and light toasted oak on the nose with hints of milk chocolate. Full-bodied, with velvety tannins and a medium-long finish. Thick texture. Nicely crafted and balanced. Best after 2011. 15,000 cases made. -JS
The Wife: 2003 Château Clerc Milon Grand Cru Classé (Pauillac, Bordeaux)
Price: $70
Nose: very floral with primary notes of rose; tobacco, vanilla, black berries, cassis, chocolate
Palate: strong dark chocolate and tobacco; black fruit, leather, cloves, secondary notes of cranberry
Conclusion: A very classy and elegant wine, dominated by flowers on the nose and chocolate on the palate.
Rating: 17/20
Wine Spectator 93 Rating: Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. Beauty. Better than the 2000. Best after 2010. 8,330 cases made. -JS
The Older Sister: 2005 Domaine de Baron’Arques (Limoux, Languedoc-Roussillon)
Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Grenache, Malbec and Syrah
Price: $35
Nose: Dark fruit, bitter, vanilla, rose, plum, red fruit, cherry, leather, tertiary notes of citric flesh
Palate: strong coffee and dark chocolate; spice, black cherry, plum, nice tannins, medium-bodied
Conclusion: Progressively more elegant and subtle as the glass opened up.
Rating: 16+/20
Wine Spectator 87 Rating: Well-structured, with olive, red berry and fresh savory notes. Crisp finish of mocha and spice. Drink now through 2011. 6,000 cases made. -KM
The Younger Brother: 2001 Viña Concha y Toro, Viña Almaviva (Puente Alto, Maipo)
Blend: Cabernet Sauvignon, Carmenère and Cabernet Franc
Price: $85
Nose: spice, chocolate, subtle earth, game, and molasses, Thanksgiving cranberry salad after about 30 minutes in the glass
Palate: strong red meat, milk chocolate, Marciano cherry and plum; molasses, vanilla, red fruit
Conclusion: A very fruit forward, big wine.
Rating: 17/20
Wine Spectator 95 Rating: This brick house of a wine shows plenty of Pauillac-like hints of iron, dried currant and cigar smoke, but also has layers of Chilean loam, blackberry, plum, spice and minerals. A powerful performance in a powerful vintage. Best from 2005 through 2012. 15,000 cases made. –JM
The Family Lawyer: 2001 Robert Mondavi, Opus One (Napa Valley, California)
Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Price: $180
Nose: Loads of black fruit, plum, velvet, third tier rose, leather and graphite pencil shavings; massive Hershey’s milk chocolate bar after about 30 minutes in the glass
Palate: Strong red meat, blackberries, and blueberries; molasses
Conclusion: A big and powerful, yet quite approachable fruit bomb.
Rating: 18/20
Wine Spectator 90 Rating: Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. Needs decanting. Best from 2009 through 2015. 22,000 cases made. –JL
The Grandpa: 1995 Mouton Rothschild 1er Cru Classé (Pauillac, Bordeaux)
Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Price: $330
Nose: Very strong earth and sense of terroir; wood, rocks, red meat, secondary notes of cedar, tobacco, and leather;
Palate: Strong filet mignon; blood, tight tannins, black fruit, cassis
Conclusion: A very nostalgic, wise, and comfortable, old wine, reminiscent of the old barn on my Grandma’s farm.
Rating: 17/20
Wine Spectator 94 Rating: Aromas of ripe fruit and grilled meat follow through to a full-bodied palate, with velvety tannins and a long caressing finish. Very beautiful wine. Mouton shows finesse yet richness in this vintage.–’95/’96 Bordeaux retrospective. Best after 2007. -JS
Anecdote: I’m in the midst of a mini nervous breakdown because I’m trying to figure out how the heck to etch out the finishing touches on The Grand Crew blog site design, before the formal launch. And let’s just say I’ve ran into some kwirks! So I’ve got all this unneeded stress brought on by my wine obsession, combined with the more legitimate stress due to all the MPA final papers approaching their due dates, and the Christmas vacation hiding just around the corner.













Hi. Congratulations to Kenny for coming up with a beautiful blog site. This is where the MPA wine journey and beyond will be presented to the world!
OK so here are some of my notes from last night.
2003 Château D’Armailhac 5ème Cru Classé (Pauillac, Bordeaux) — Woody, red berries, blackberries, prune, gateau au chocolat, grapefruit or something bitter 15/20
2003 Château Clerc Milon Grand Cru Classé (Pauillac, Bordeaux) — Dried bonito, rose, papaya or some watery fruits, fruits bread 17/20
2005 Domaine de Baron’Arques (Limoux, Languedoc-Roussillon) — Tar, cider, black cherry, man’s perfume, caramel 16/20
2001 Viña Concha y Toro, Viña Almaviva (Puente Alto, Maipo) — Seaweed, Uzbekistan pilaf, smell of street corner, passionate! mushroom, beans 17/20
2001 Robert Mondavi, Opus One (Napa Valley, California) — Vanilla essence, chocolate, caramel popcorn at Disney Land 18/20
1995 Mouton Rothschild 1er Cru Classé (Pauillac, Bordeaux) — Oak, lemon grass, rhum, roast beef, earthy 16/20
I enjoyed Opus One very much and in fact it was one of very rare smell that I will remember long time fore sure. Also Vina Concha! I personally enjoyed those two more than THE grandpa.
Hey Ken!
Kudos on your great blog! I have to admit it really rocks! And great tasting notes too!! I have to say I thought Opus One was the WOTN for me too… I rated it a solid 94.
Best of luck for this blog and see you soon!
Phil
eit hello, whats up dude!
nice pic about “in vino veritas”, iam not sure if you once have tasted some good mexican wines…
if you live in paris, i would like to send to you a bottle, a couple of friends will be there near december 26.
nice website.
cheers
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Hey Alejandro,
Thanks for the bottle offer! I would love to receive some Mexican wine and yes I do currently reside in Paris. I must admit that I have only tasted one Mexican wine in my life, which is a shame because I lived in Monterrey, Mexico for 6 years between 2001 and 2008. Concha y Toro (Chile) and Bodegas Marqués de Caceres (Spain) were quite popular and I myself drank gallons of the stuff.
Baja California Sur is still a very developing region, lacking in water for ideal growing conditions. Nonetheless, certainly the region is pumping out some worthy wines that should be explored and will only continue to improve in quality year by year. Valle de Guadaloupe is generally considered the best sub-region. Some wineries to check out are Casa de Piedra, LA Cetto, Doña Lupe, Bodegas Santo Tomás, Monte Xanic, Bodegas San Antonio and Cavas de Valmar.
Below is a caption of my journal entry from the only Mexican wine I’ve tasted…
2002 Monte Xanic Merlot, $26: oak, alcohol, cassis, medium-tannin, black cherry, chocolate, coffee, course texture, linear form, good but frustrating. Not an amazing wine, but worth exploring. (Rating 6/10)
3 April 2007, McAllen, Texas
Regarding the bottle offer, I’ll be back in Columbus, Ohio (my hometown) to spend Christmas with the family, from December 20th to January 3rd. However, I’d love to figure something out and promise to post the bottle on the blog.
Salud!